Our Expert Guides

Jaume, a trained journalist, was born in Barcelona and is married to a British woman. Passionate about food and wine, he is currently training as a sommelier.

Originally from Valladolid (the home of Ribera del Duero wine!), her passion for people and travel brought her to more than 60 countries. After trying lots of international food the winner is still her mom’s tortilla de patata.

Enrique is a half-Italian, half-Spanish art historian with a Catalan family. He was raised in the kitchens of his two grandmothers and his passions are food (Italian and Spanish!), wine and art.

Born and raised in Barcelona, Jess has a passion for sharing her knowledge of Catalan and Spanish gastronomy, culture and society.

Barcelona born and raised, Álvaro is a lawyer-turned-tour guide sharing his passion for Catalan history, art and gastronomy with the world.

Born in the Galicia in the northwestern part of Spain, Norah translates for food & travel publications and co-organizes wine trips from Barcelona to the Catalan countryside.

Son of a Catalan dad and an English mother who’s been having pan con tomate and sausage for breakfast ever since he had teeth.

Pamela worked for Barcelona’s “European Region of Gastronomy” project in 2016 and since then has made it her mission to spread Catalan cuisine and traditions!

Victoria is a serial entrepreneur with a passion for food and Spain. She grew up between Sweden and Andalusia and has called Barcelona home for the past decade.

Originally from England, Fintan now spends his time exploring the world of wine and is studying to be one of Spain’s few Masters of Wine.

A passionate food and wine lover, Lior is a trained chef who studied culinary arts at Barcelona’s prestigious Hofmann School of Hospitality.

Originally from Poland, she lived in a small Catalan town for 3 years where she totally fell in love with the traditional food! She moved to Barcelona 3 years ago to explore this amazing and mysterious city.

Born in London, Dom was raised within a from a family of chefs. His fascination with politics, culture, and food, naturally drew him to the cultural melting pot of Barcelona.

Leading tours in Barcelona since 2011, Luke knows the city inside and out. His insatiable thirst for knowledge in art and culture is matched only by his hunger to explore the world of gastronomy and wine.

Jane’s been pursuing her passion for Spanish gastronomy since 2010 through food- & wine-focused road and bike trips, walking the Camino de Santiago, and by participating in any and all local festivals.

Valentina is an artist and art historian with a strong passion for food and wine who lives by her grandmother’s motto: food is health, health is happiness!

Hannah loves how Barcelona perfectly combines tradition and modernization in every way—she even wrote her thesis on a medieval Catalan cookbook!